Ingredients

- half of a pumkin
- 50 g Vallée des Baux de Provence or Nyons AOC black olives (Grossane or Tanche varieties)
- 2 table spoons maize flour
- 1/4 l milk or 20cl milk+ 2 table spoons crème fraîche
- 1 oinon
- 1 colve of garlic
- 2 table spoons Nyons, Nice PDO olive oil or Lucques variety
- cheese
- Basque chilli
- Salt, pepper

Preparation:

- Peel and seed pumkin. Cut it into cubes, wash it.
- Slice oinon thinly, brown it in olive oil in a pan. Add sliced garlic and pumkin.
- Saler, poivrer et ajouter la pincée de piment d'Espelette. Laisser mijoter.
- At the end of the cooking, mash pieces at your convenience.
- Add flour, milk and sliced olives and mix.
- Garnish small dishes and add grated cheese. Bake in oven for 10 to 20 mn (depending on the size of the dishes).

Serve with poultry.