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RECIPES IDEAS Red mullets with Nyons olives crust
RECIPES IDEAS Red mullets with Nyons olives crust
| Red mullets with Nyons olives crust |
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Ingredient for 6 persons • 12 red mullet fillets • 80 g stoned Nyons PDO black olives • 3 table spoons breadcrumbs • 4 table spoons Nyons PDO olive oil • 1 clove of garlic • 1 red sweet pepper • 40 cl crème fraîche • salt and pepper
Preparation - Mix black olives, breadcrumbs, garlic and oil. - Spread the mixture on red mullet fillets (thin topping). - Bake in oven to 200°C for 8 to 12 min. - Prepare coulis. - Heat sweet peppers in a hot oven. When it's cooked, put in a plastic bag, cool down. - Take the skin away. - Seed sweet pepper, mince it, cook it in crème fraîche. - When it's cooked, mix and season.
Auberge du Petit Bistro – Vinsobres |
