Ingredients

• 3 eggs
  
• 250 g sugar
• 200 g butter
• 30 cl olive oil
  
• 650 g flour
• 1 TS baking powder
  
• crystallized olives
  
• 1 egg to glaze cookies
  

Preparation

- Soften butter. Beat with sugar by using whisk. Add olive oil and eggs. Mix everything well.

- Mix flour and baking powder together before adding it slowly to the previous mixture in order to get a homogeneous paste.

- Roll the paste on 1 cm out. Use a circle pastry cutter to cut it into pieces. Let in harden in the fridge for a while.

- Glaze cookies with the egg and put a crystallized olive in the middle before baking them in oven for 7 to 8 min at 200°C.

- Put them on a shelf as soon as they're out of the oven.

Maison Familiale et Rurale des Baronnies - M. Becherot - Buis-les-Baronnies (26)